Pig farming is constantly evolving. New genetics, nutritional solutions or the current market situation forces us to constantly develop or solve current problems. There will always be something that can be improved and a fresh eye will allow you to look from a different perspective.
During the farm audit, we will analyze in detail the applied rations in terms of nutritional parameters, but also in terms of the price of the mixture.
We always say that the pig does not really eat the feed, but the money that has been spent on buying or preparing the feed. We will answer the question of what is better for the farm, whether a porker eats 2.7 kg of feed for PLN 1 or 3.17 kg of feed for PLN 0.85. The answer is not obvious.
We deal with nutrition on a daily basis, but on the farm the result does not depend only on nutrition.
We will try to improve your results together.
The audit includes:
- Analysis of the feed used on the farm
- Assessment of current nutrition
- Preparation of recipes for individual groups of animals
- Zoohygienic evaluation of the farm and animals on the farm.